Who We Are

NeoponicsTM
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Agriculture is the backbone of the Indian economy. However, it is currently plagued by several problems: some of them being natural and some others being manmade. The extent to which farmers and end users are empowered, is highly questionable.Although arable land availability in India is abundant, only approximately 30% of that capacity is utilized. This is because of factors such as seasonality, irrigation infrastructure, solar radiation etc., decide the fate of the crops. Most vegetables in our markets are available throughout the year, implying that they are being transported from different places to those places where there is no production. Every kilogram of vegetables travels an average distance of 750 kilometres. The cost of such transportation is borne by the farmers. Some vegetables are stored in cold storage facilities for months together before they reach the end customer. India is the largest producer of pesticides in Asia and ranks twelfth globally in the consumption of pesticides. Majority of the Indian population is engaged in agriculture and is therefore exposed to pesticides used in agriculture.

NeoponicsTM was established to address such issues and many others that affect the agriculture sector. We visualise the future of farming to be technology-driven, energy and cost efficient and sustainable. We want to be the drivers of change by employing innovative practices which include but not limited to aeroponics, automation, remote monitoring and vertical farming. Our work revolves around the empowerment of farmers, bringing to them practices that will maximise the yield with minimal resources. Our methods and models can also be adopted by urban farmers to fit into smaller spaces.

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Our Mission

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Our Mission

To accelerate the evolution of sustainable farming by implementing innovative practices such as aeroponics, vertical farming, remote monitoring and automation to acquire the desired output.

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Our Vision

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Our Vision

To shape the future of agriculture

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Why us?

Our Core Strengths
  • Reduced water consumption (up to 95%)
  • Reduced mineral consumption
  • Maximum use of natural light
  • 20x to 40x increased productivity
  • Reduced power consumption (up to 50%) per unit of produce
  • Toxin free mineral nutrient regime
  • Standard cultural practices for crops
  • Professional handling
  • 15

    Years of Experience

  • 3

    Farms

  • 50,000

    KG Yield

  • 25

    Crops Standardised

  • 5,40,000

    litres of water saved